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In our local Facebook groups, Brick Walk Tavern is consistently highly rated, for food and service, so I finally made it over there, with my daughter. And I'm so glad I did, and can't wait to go again. Service was fantastic from the moment we entered. The interior is very nice and there are some amazing historical photos on the walls.
Food was superb! We started with shrimp shumai, which were out of this world! My daughter had burger and some of the best fries I've ever hard. I had a delicious swordfish with risotto, and we finished with ice cream and for me, an espresso martini. There was also a great wine list, and I tried a few new white wines, per recommendation of our server.
This is one of those places where it's worth the money! Especially for special occasions, or if you're a foodie. So happy to have this place in Fairfield!
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Was in town visiting and we made a reservation for dinner! Everything was delicious. Perfect dirty Martini! The chicken Lemongrass dumplings were delicious. We ordered the N.Y. Strip steak off the specials menu! It was perfect. One of my favorite steaks I’ve ever had. The cook was perfect and the seasoning was amazing! We had the Sticky Toffee Pudding and an Espresso Martini for desert! Both were amazing. Service was also great! Very impressed with our experience and look forward to going back next time we are in town!
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Brick Walk Tavern: Elevated Dining in the Heart of Fairfield
Brick Walk Tavern has quickly earned its reputation as a standout in Fairfield’s culinary landscape, blending the warmth of a neighborhood tavern with the sophistication of a chef-driven kitchen. Under the direction of its executive chef, the restaurant offers a menu that is both expansive and discerning, showcasing premium ingredients and drawing inspiration from the seasons.
Guests will find a wide range of choices, from impeccably prepared seafood and classic tavern favorites to inventive vegetarian dishes that demonstrate a genuine commitment to inclusivity and creativity in the dining experience.
The service is equally distinguished. The staff is highly trained, attentive without being intrusive, and consistently demonstrates both professionalism and genuine hospitality. Their menu knowledge and thoughtful guidance elevate the experience, ensuring that every guest feels welcomed and well cared for.
It is no surprise that many loyal diners return time and again—I personally make it a point to dine at Brick Walk Tavern at least once a week. The consistent high quality of the cuisine, the breadth of options, and the caliber of the staff make it not only a reliable choice but one of Fairfield County’s most notable restaurants. Hands down one of the top restaurants in town!
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We hosted a 70-person event at Brick Walk Tavern and Chef/Owner David and his team did a phenomenal job. The food was exceptional, the service was top-notch, and the entire staff was professional and courteous. The presentation of both the food and drinks was excellent, and our guests were very impressed. We couldn’t have been happier with the experience and highly recommend Brick Walk Tavern for any type of event.
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Hands down one of the best taverns that I have ever been to. The food was delicious and beautifully presented. The service was excellent and staff were very friendly. The food was a bit on the higher end side, price wise, but it was definitely worth it. I would recommend getting the Chili Garlic Crispy Shrimp, the Paccheri Pasta, the Steamed Mussels, and the Steak Frites.
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Such a great restaurant! After hearing people rave about it on Facebook we decided to go for our anniversary dinner. Certainly lived up to the hype. Their menu is constantly changing which is fun and reason to keep going back. Luckily the chicken dish I loved is a constant. Chicken was bursting with flavor. Gorgonzola salad was the perfect start to the meal. My wife loved her soft shell crab over spicy garlic noodles. We finished the meal with the s’mores mug pudding. Don’t walk. Run. It’s worth it.
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My husband and I went to this restaurant quite a few years ago, when it first opened. We were underwhelmed. Thankfully, last night we decided to try it again, as decent restaurants in Fairfield are slim. Needless to say, we were blown away, and it is now our favorite restaurant in Fairfield! The service is impeccable, for one. From the moment we walked in the door, despite being very busy, they made us feel welcome and special and ensured we had a spot to sit, drinks in hand as we waited for a table. The menu is a refreshing change from the norm around town- a bit different and elevated. Just the right amount of options, and something for everyone. We really had a great experience and will be back again and again. Thank you, BWT!
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I have dined here twice and both times were a 10/10. Last night I had the fried zucchini, Beef Bourguignon special & pistachio martini. The martini was so smooth and dreamy, like drinking melted pistachio ice cream! Zucchini was paper thin and so lightly breaded...yum. All I can say about the beef bourguignon was that I am super excited for my leftovers today. Our server Aileen was a true delight & provided excellent and inventive service!
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This is possibly our favorite restaurant of all time in the entire CT-NY-NJ area. Coming from NYC, we try a lot of food but nothing has quite matched the quality these dishes. Not only is each dish unique but it is carefully crafted with quality ingredients! The menu is diverse, exciting, and different. We were overly pleased with the apps, entrees, even down to our post dessert coffees.
We came during lunch and the Chef took the time to talk with us, give us his favorite dishes, and even went as far to offer to make us special dishes upon our return. Much respect & love for the Brick Walk Tavern!!!
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An absolute masterpiece from start to finish. Brick Walk Tavern delivered an extraordinary private nine-course tasting menu that was both deeply special and flawlessly executed. Every dish was incredibly unique, showcasing a level of creativity and flavor that defied standard ratings—we couldn't even rank them on a scale of 1 to 10 because every single course was far beyond a 10. The impeccable, attentive service made the entire evening feel exclusive and truly unforgettable.
Thank you Chef David, Cristina and all of staff....